Western Sandcherry (Prunus besseyi) is a tough, beautiful native shrub that blends ornamental value with practical benefits. Each spring it bursts into clouds of fragrant white blossoms, a welcome feast for pollinators and a charming sight in the landscape. By late summer, the flowers give way to small dark purple fruits, tart but edible, that have been used traditionally for preserves and pies while also serving as an important food source for birds and wildlife.
This plant thrives where others struggle—hot sun, sandy or rocky soils, and low water conditions suit it perfectly. Its low, spreading habit makes it a great choice for naturalistic plantings, borders, or slope stabilization, where its roots help hold soil in place. Western Sandcherry is as resilient as it is beautiful, offering multi-season interest and durability that fits seamlessly into waterwise and native Utah landscapes.
